New York City is a culinary capital of the world, with cuisines that stem from various cultures around the world. A city that is home to Michelin star restaurants as well as neighborhood diners, New York serves a wide variety of foods for all kinds of people. Be it international cuisines, unique dining experiences, or traditional American food, New York has it all. This paper highlights some of the best restaurants in New York City from different categories.
Fine dining restaurants
Eleven Madison Park
One of the best restaurants in New York City, Eleven Madison Park is located in Manhattan. This iconic restaurant has a three Michelin stars and is known for its outstanding tasting menus and service. Under the supervision of Chef Daniel Humm, the restaurant serves a locally sourced, plant based inspired menu. The luxurious experience of dining is complemented by the elegant Decro Art dining room and the exquisite cuisine.
Le Bernardin
A three-Michelin star restaurant, Le Bernardin is to go place for seafood lovers together with Chef Eric Ripert. His signature dishes, tuna tar tar and Dover sole, are served in a simple yet elegant style. In addition to delicious food, the classy environment and great hospitality makes Le Bernardin favorite among food enthusiasts.
Per Se
At the Time Warner Center, one can find the sophisticated restaurant known as Per Se which overlooks Central Park. This restaurant takes dedication to detail to a new level with Chef Thomas Keller’s incredible nine course meal which incorporates local ingredients during the right season. Everything served at Per Se is prepared to perfection.
International Cuisine
Katz’s Delicatessen
Katz’s Delicatessen is a go-to for anyone looking to have a taste of the lower east side Jewish deli with a New York twist. Founded in 1888, it has received a lot of attention for its pastrami sandwiches along with its beautiful and nostalgic interiors combined with their average service.
Di Fara Pizza
A must have for any tourist in Brooklyn is Di Fara pizza that serves multi award winning mouth watering pizza pies. The very skilled Dom DeMarco hand crafted each and every pizza himself with the finest Italian imported ingredients which is why people are always willing to wait in line for it.
Sushi Nakazawa
West Village is the home for one of the few Edomae-style sushi joints that offers an unforgettable experience at Sushi Nakazawa. Acclaimed Chef Daisuke Nakazawa, a student of the famed Jiro Ono makes beautifully balanced delicate sushi that is sure to burst with flavor.
Contemporary Eateries
Cutting Edge Eateries
Carbone
A cult favorite for spicy rigatoni vodka and vintage starters such as veal parmesan, Carbone located in Greenwich Village is a must for anyone who loves Italian-American cuisine. The restaurant’s retro style paired with award winning service will guarantee a memorable time.
Momofuku Ko
As one of David Chang’s restaurants, Momofuku Ko has an experimental and modernized tasting menu. With an open kitchen, diners can relish the visual aesthetics of innovative infused dishes while the chefs work their magic.
Cosme
The modern take on Mexican cuisine puts Cosme at the forefront of Flashion district eateries. In the hands of chef underscored with duck pulled tacos, and corn husks meringues, Mexico is taken to new heights.
American Classics
Peter Luger Steak House
Ubran Cuisine lovers unite at Peter Luger Steak House, serving mouthwatering dry aged porterhouse steaks. The no frills service from polish charm has made this Brooklyn institution a cult classic dinner setting since 1887.
Shake Shack
Inaugurated in Madison Square Park, Shake Shack is known for their ShackBurger, melding gourmet and fast food, appealing to most tourists. The creamy milkshakes and signature crinkled fries are what the locals adore.
Sylvia’s Restaurant
Sylvia’s of Harlem has been famous for its soul food since 1962. Sylvia’s most renowned dishes are its fried chicken, collard greens, and cornbread. It has a charming interior that exudes Southern hospitality right in the middle of New York City.
Restaurants in New York City are now more sophisticated than ever. The city offers a multi-ethnic gourmet experience with gracious chic restaurants, family-sized eateries, and fine dining regions. New York cuisine is limitless and is aimed at fulfilling the needs of people from all over the globe. The best restaurants in NYC represent the creativity and culture of its people, making it one of the finest food capitals of the world.